11,62 €
15,49 €
Kaina su kodu: ENG
Down and Out in Paris and London
Down and Out in Paris and London
11,62
15,49 €
  • Išsiųsime per 10–14 d.d.
This unusual fictional account - in good part autobiographical - narrates without self-pity and often with humor the adventures of a penniless British writer among the down-and-out of two great cities. The Parisian episode is fascinating for its expose of the kitchens of posh French restaurants, where the narrator works at the bottom of the culinary echelon as dishwasher, or plongeur. In London, while waiting for a job, he experiences the world of tramps, street people, and free lodging houses.…
  • Leidėjas:
  • Metai: 2025
  • ISBN-10: 1784878995
  • ISBN-13: 9781784878993
  • Formatas: 12.6 x 19.4 x 1.7 cm, minkšti viršeliai
  • Kalba: Anglų
  • Kaina galioja įvedus kodą: ENG

Down and Out in Paris and London (el. knyga) (skaityta knyga) | knygos.lt

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This unusual fictional account - in good part autobiographical - narrates without self-pity and often with humor the adventures of a penniless British writer among the down-and-out of two great cities. The Parisian episode is fascinating for its expose of the kitchens of posh French restaurants, where the narrator works at the bottom of the culinary echelon as dishwasher, or plongeur. In London, while waiting for a job, he experiences the world of tramps, street people, and free lodging houses. In the tales of both cities we learn some sobering Orwellian truths about poverty and society.

Kaina galioja įvedus kodą: ENG

11,62
15,49 €
Išsiųsime per 10–14 d.d.

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  • Autorius: George Orwell
  • Leidėjas:
  • Metai: 2025
  • ISBN-10: 1784878995
  • ISBN-13: 9781784878993
  • Formatas: 12.6 x 19.4 x 1.7 cm, minkšti viršeliai
  • Kalba: Anglų

This unusual fictional account - in good part autobiographical - narrates without self-pity and often with humor the adventures of a penniless British writer among the down-and-out of two great cities. The Parisian episode is fascinating for its expose of the kitchens of posh French restaurants, where the narrator works at the bottom of the culinary echelon as dishwasher, or plongeur. In London, while waiting for a job, he experiences the world of tramps, street people, and free lodging houses. In the tales of both cities we learn some sobering Orwellian truths about poverty and society.

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